Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture

[Costas]

With increasing demand and numerous sustainability challenges concerning traditional coffee agriculture, there is a pressing need for alternative ways of producing coffee.

https://www.vttresearch.com/en/news-and-ideas/sustainable-coffee-grown-finland-land-drinks-most-coffee-capita-produces-its-first