https://www.facebook.com/rroncea/videos/1900851066800922/
temperature -8c, salt, ice & E
by the law, can mix up 5% of the meat weight, but they mix more.
Meat in 3 days starting to tan.
With the mix, needs 3 weeks to tan!
https://youtu.be/cZQJdMvqAAw
more
