Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice

Costas · Oct 3, 2019

https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html

Researchers have estimated that, on average, beef has about five times the climate impact of chicken or pork, per gram of protein. Plant-based foods tend to have an even smaller impact.

Reducing food’s environmental impacts through producers and consumers

https://science.sciencemag.org/content/360/6392/987/tab-figures-data

Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice

Costas

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