Plant-based replacements for beef, pork, dairy, poultry, and egg can produce 2-fold to 20-fold more food per unit cropland, which is nutritionally comparable

https://www.pnas.org/content/115/15/3804

ref – https://www.reddit.com/r/science/comments/c1b9e6/plantbased_replacements_for_beef_pork_dairy/

By: |17/06/2019|categories: